Paro Indian Restaurant, nestled in the bustling heart of Covent Garden, London, is quickly becoming a favorite destination for those seeking a unique and refined Indian dining experience. Combining traditional flavors with modern culinary techniques, Paro offers a fresh take on Indian cuisine that appeals to both seasoned food enthusiasts and those new to the flavors of India. Several esteemed food bloggers and critics have taken notice, each highlighting different aspects of what makes Paro special. Below, we explore the insights from these reviews, providing a comprehensive picture of what diners can expect at Paro.
My Baba: A Family-Friendly Haven with Flair
The review from My Baba presents Paro as a vibrant and family-friendly restaurant that stands out in the Covent Garden area. According to My Baba, Paro strikes a perfect balance between offering authentic Indian flavors and ensuring that the menu is accessible to all, including families with young children. The reviewer was particularly impressed with the restaurant’s ability to cater to various dietary needs without compromising on taste or quality.
My Baba also highlighted the restaurant’s ambiance, noting that the interior design of Paro is both chic and welcoming. The decor, characterized by a modern yet cozy aesthetic, makes it a perfect spot for a family dinner or a casual lunch with friends. The reviewer praised the attentive service and the staff’s deep knowledge of the menu, which helped enhance the overall dining experience.
One dish that stood out in this review was the Butter Chicken, a classic Indian favorite that Paro has perfected with a rich and creamy sauce, served with a side of fragrant basmati rice. My Baba concluded that Paro is not just a place to eat but a destination where one can enjoy a complete dining experience.
London Curry Blog: A Fusion of Tradition and Innovation
London Curry Blog’s review of Paro focuses on the restaurant’s innovative approach to Indian cuisine, combining traditional dishes with contemporary twists. The blog’s reviewer was particularly taken by the creativity of the menu, which offers a range of dishes that are both familiar and new. The blog describes Paro as a restaurant that respects the heritage of Indian cuisine while not being afraid to experiment and push boundaries.
A standout dish mentioned in the review is the Nani-Jaan Chicken, which blends sweet and savory flavors in a way that is both surprising and delightful. The blog also commends Paro’s commitment to using high-quality ingredients, which is evident in every bite. The reviewer notes that the portion sizes are generous, making Paro a great value for the quality and creativity of the food on offer.
The ambiance of the restaurant was also praised, with the London Curry Blog describing it as an elegant space that is perfect for both casual dining and special occasions. The blog concluded that Paro is a must-visit for anyone who loves Indian food or is looking to explore the cuisine in a new and exciting way.
Shy Strange Manic: A Journey of Flavors
Shy Strange Manic offers a detailed and enthusiastic review of Paro, highlighting the restaurant’s ability to take diners on a culinary journey through India. The reviewer was particularly impressed with the variety and depth of flavors in each dish, noting that every item on the menu seems to tell a story. Paro, according to Shy Strange Manic, is a place where traditional Indian recipes are given new life through modern techniques and presentation.
The review specifically mentions the Gunpowder Lamb, a dish that combines tender lamb with a spicy and aromatic seasoning that leaves a lasting impression. The blog also praises Paro’s cocktails, which are expertly crafted to complement the flavors of the food. The reviewer notes that the staff at Paro are not only knowledgeable but also passionate about the food they serve, which adds to the overall experience.
Shy Strange Manic also commented on the restaurant’s decor, describing it as a blend of contemporary and traditional elements that create a warm and inviting atmosphere. The restaurant’s attention to detail, from the presentation of the food to the design of the space, was noted as one of the key reasons why Paro stands out in the competitive Covent Garden dining scene.
London Unattached: A Perfect Pre-Theatre Spot
The review from London Unattached positions Paro as an ideal destination for a pre-theatre meal in Covent Garden. The blog notes that Paro’s location, just a stone’s throw away from some of London’s most famous theatres, makes it a convenient and delightful choice for theatre-goers. The reviewer appreciated the prompt service and the thoughtfully curated menu, which offers a range of options that can cater to both quick bites and leisurely dinners.
London Unattached was particularly impressed with the Tandoori selections, noting that the dishes were cooked to perfection, with a smoky flavor that is characteristic of great Indian cooking. The blog also highlighted the restaurant’s commitment to authenticity, with many of the dishes staying true to their regional roots while being presented in a modern and appealing way.
The ambiance at Paro was described as lively yet relaxed, making it a great spot for a meal before heading out to enjoy a show. The reviewer concluded that Paro is not just about the food; it’s about the entire experience, from the welcoming atmosphere to the exceptional service.
Articles:
https://www.mybaba.com/review-of-paro-indian-in-covent-garden-london/
https://www.londoncurryblog.com/reviews/paro
https://shystrangemanic.com/2024/01/paro-indian-restaurant-in-covent-garden.html
https://www.london-unattached.com/paro-restaurant-review/
