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Lyceum Theatre, 21 Wellington Street, London, WC2E 7DN
info@paroindian.com

Paro celebrates a deep passion for food with a modern Indian menu, featuring a secret blend of 48 spices—refined over generations and known by only five people today.

V
Vegetarian
Ve
Vegan
C
Saucy Curry Style
G
Contains Gluten
N
Contains Nuts
D
Contains Dairy

West Bengal Style, Homestyle & Authentic

Anglo-Indian Fusion Style, Well-Loved and Praised
#paroindian    Enjoy the soul of Paro. Classic curries can be made on request.
 Small Plates
Bang Bang Chicken D
£7.95
Kashmiri chilli, grilled chicken cutlets, Paro’s mint and plum sauce, tamarind & coriander. Delectable and eclectic. Medium
Cottage Cheese Roll VGD
£6.95
Stuffed pastry, sweet-spiced cottage cheese, spinach. Moreish & crispy. Mild
Onion Bhajis Ve
£5.95
Bulb onions, red lentils, seasoned and fried. Crispy & Golden. Mild
Lamb Samosa G
£6.95
Homemade filo pastry, Welsh grass fed lamb mince, Paro’s 48 spice-mix. Crispy & Flavoursome. Medium
Vegetable Samosa VG
£5.95
Homemade filo pastry, five-spice mashed vegetables, Paro’s spice blend. Crispy & Flavoursome. Medium
Toddy Shop Tiger Prawns
£12.95
Paro’s 48 spice-mix, plum tomato blend, garlic and ginger, Paro sauce. Sweet & Spicy.
Potato Chops VG
£7.95
Breaded egg potato balls, Paro mild spice blend, Paro sauce. Fried & Hearty. Mild
King Prawn Puri G
£12.95
Ginger-garlic, turmeric, sweet-paprika with tender puri bread. Velvety & Fluffy. Medium
Honeyed Mango Chickpeas Ve
£7.95
Blanched black chickpeas, mango reduction, tamarind sauce. Honeyed & Velvety. Mild
Dum Dum Duck Masala D
£11.95
Duck cutlets charcoal grilled, crispy-chewy, garlic-butter reduction, spiced mushrooms, smattering of black pepper. Charred and Piquant. Medium
Meat, Game&PoultryD
Lamb Shank G
£23.95
Paro’s flagship. Slow-roasted lamb-leg shank, Paro’s 48 spice-mix, Chilli Flakes, charred-garlic, coriander. Very Spicy & Tender.
Daadee’s Chicken Naga GD
£16.95
Curry classic, reimagined. Bone-in chicken thighs marinated in chilli-lime yoghurt, Naga chilli blend, fenugreek, cloves & coriander. Very Spicy
Staff-Railway Curry C
£18.95
Changes daily, stewed all-day. Paro’s railway curry is what the team at Paro enjoy, with meat pieces always on the bone. Incredibly authentic. Spicy
The House Curry CD
£18.95
A kitchen signature. A medley of lentils (red-split, moong, chana and urad), Paro’s 48 spice-mix, pineapple-butter reduction, tamarind lamb cutlets, fresh chilli seeds. Spicy, Complex and Delectable. Spicy
Nani-Jaan Chicken G
£16.95
For grandma. Tenga curry leaves, Paro’s 48 spice-mix, coriander, lemon, demerara sugar, mint, and tamarind reduction. Sweet & Sour. Medium-Spiced
Gunpowder Lamb C
£18.95
Paro’s favourite. Welsh grass-fed lamb mince, tamarind glazed potatoes, coriander, fenugreek seeds, curry seasoning. Moreish & Recommended. Medium-Spiced
Paro Rogan Lamb CD
£18.95
Curry classic. Plum tomatoes, ginger-garlic, cinnamon, desi-ghee, yoghurt. Hearty & Tangy. Medium-spiced or Spicy
Tandoori Grill D
£25.95
Curry classic. Tandoori chicken, lamb tikka, chicken tikka and paneer tikka. Platter delight. Mild
Lamb Chops – Black Bean Dust D
£23.95
24-hour lime and tamarind marinade, stone flower masala rub, ginger, Paro sauce, charred garlic. Charred & Gamey. Mild
Meat Thali CGD
£24.95
Small pots of little delights. Lamb Rogan, Butter Chicken, Naan, Raita Yoghurt, Pickle, Bengali Daal, Basmati Rice. The Paro way.
Chicken Shashlik – Tandoori Dust D
£21.95
Chicken Tikka Medley, turmeric & tandoori rub, sweet vinegar, Paro sauce, baked onion and peppers. Subtle & Tandoori-smoked. Mild
Paro Butter Chicken CD
£16.95
Great-grandfathers recipe, Bengali style. Cream, plum tomatoes, emulsified cumin butter. Golden & Rich. Medium-Spiced or Mild
Cream Chicken Korma CND
£16.95
Paro mild spice blend, coconut, cream. Our award-winning classic. Mild
 Seafood
Seabass or King Prawn Kalibabu C
£24.95
Fenugreek, stewed tomatoes, chillies, mustard, stir-fried onions and peppers. Paro’s 48 spice-mix. Fiery & Silky. Very Spicy
King Prawn Malaikari GND
£24.95
Saffron butter, sweet coconut and plum sauce, pan-fried five spice protein. Nutty & Sweet. Mild
 SidesV
Five Spice Potatoes Ve
£6.95
British maris piper potatoes, Himalayan salt, onion base, Paro five-spice. Flavoursome & Popular.
Spinach and Cheese D
£6.95
Ruby Murray classic. Salted spinach, cottage cheese, saffron butter. Rich & Buttery.
Yellow Daal VeC
£5.95
Lentil medley, tadka, slow-cooked over 12 hours. Delicious & Distinct.
Mix Pappadum Basket D
£1.50 per person
Pappad crisps with a medley of sauces.
Paro offers a modern interpretation of the flavours,
from the region of West Bengal
 Biriyani & Bread
Chicken Biriyani
£17.95
The Indian way to enjoy rice, cooked Paro style to be dark, smoky and deeply flavoured. Medium
Basmati Rice Ve
£4.25
Pilau Rice VD
£4.95
Mushroom Rice Ve
£5.95
Geeza Naan GD
£9.95
Straight from Brick Lane, East London. Chilli, cheese, garlic, and keema all in one naan. Spicy
Naan GD
£4.25
Garlic Naan GD
£4.95
Peswari Naan (stuffed coconut) GND
£5.50
Stuffed Mincemeat Naan GD
£6.95
Cheese Naan GD
£5.95
Tandoori Roti VeG
£4.25
Whole wheat flour, tandoor cooked without oil. Crispy & Flaky, Anglo-Indian style.
 Veg V
Vegetable Bungalow Curry VeC
£14.95
Fenugreek, mace, stewed tomatoes, fried onions and peppers, chillies. Fiery & Silky. Very Spicy
Lascari Style Curry CD
£14.95
Vegetable medley, Paro’s 48 spice-mix, plum tomatoes, green chillies, ginger-garlic. Fresh & Silky. Spicy
Vegetarian Thali CGD
£23.95
Small pots of little delights. Badi-Maa Paneer, Homestyle Vegetables, Naan, Raita Yoghurt, Pickle, Bengali Daal, Basmati Rice. The Paro way.
Paneer Shashlik – Tandoori Dust D
£18.95
Paneer Tikka Medley, turmeric & tandoori rub, sweet vinegar, Paro sauce, baked onion and peppers. Subtle & Tandoori-smoked. Mild
Badi Maa Paneer CD
£16.95
Paro’s 48 spice mix, cottage cheese, tomatoes, peppers, onions. Flavoursome and Moreish. Spicy or Medium
Bally Black Daal CD
£14.95
48 hour slow-cooked black lentils, Grandmother’s spice recipe from Bally, India. Rich & Intense. Medium
Homestyle Tumble Ve
£14.95
Vegetable medley, par-boiled and pan-fried. Paro’s 48 spice-mix, sweet plum sauce. Hearty & Refreshing. Mild
Paro Paneer Grill – Tandoori Dust D
£16.95
Daadaa’s way. Turmeric and Tandoori rub, sweet vinegar, Paro sauce, baked onion and peppers. Subtle & Tandoori-smoked. Mild
Thank you for dining at Paro and making a difference.

Each meal you enjoy contributes to supporting impoverished communities through our charity work. Together, we’ve made a positive impact, donating thousands and more.

A discretionary gratuity may be added to the bill. At Paro, we can prepare classic curries upon request, and spice levels can be adjusted for the curries mentioned above; please feel free to ask if needed. Customers are required to have a minimum food dining value of £20 per person. For any other dietary requirements, including nut allergies, please notify our team, who will be more than happy to assist. Please note that we use genetically-modified oil in our food.