Paro Pre Theatre - Menu

Course 1
Choose One

Bang Bang Chicken D

Kashmiri chilli, grilled chicken cutlets, Paro’s mint and plum sauce, tamarind & coriander. Delectable and eclectic. Medium

Potato Chops VG

Breaded egg potato balls, Paro mild spice blend, Paro sauce. Fried & Hearty. Mild

Onion Bhajis Ve

Bulb onions, red lentils, seasoned and fried. Crispy & Golden. Mild

Chicken Tikka D

Chicken cutlets, yoghurt-tamarind marinade, tandoori baked. Hearty and Flavoursome. Mild.

Lamb Samosa G

Homemade filo pastry, Welsh grass fed lamb mince, Paro’s 48 spice-mix. Crispy & Flavoursome. Medium

Vegetable Samosa VG

Homemade filo pastry, five-spice mashed vegetables, Paro’s spice blend. Crispy & Flavoursome. Medium

Course 2 Choose One Base (listed in order of mild to spicy)

Korma

Tikka Masala

Bhuna

Balti

Pathia

Madras

Jalfrezi

Choose one protein

Lamb | Chicken | Vegetable | Prawn (£3 surcharge) | King Prawn (£5 surcharge)

Or choose from the A La Carte menu

The pre-theatre menu also includes a selection from our A La Carte, cooked in Paro’s signature Handi style, for your enjoyment.

Paro Butter Chicken

Paro Rogan Lamb

The House Lamb Curry

Lamb Shank (£4 surcharge)

Course 3 Choose one

Mango Kulfi D

Mango frozen cream, saffron spice, mango puree yoghurt. Fruity and Lush.

Gulab Jamun D

Indian classic. Milk, sugar, rose syrup, cardamoms. Delectable and Soft.

Pistachio Kulfi DN

Pistachio frozen cream, saffron spice, cardamom shavings. Nutty & Lush.

Sides…..for the table

Five Spice PotatoesVe

£6.95

British maris piper potatoes, Himalayan salt, onion base, Paro five-spice. Flavoursome & Popular

Spinach and Cheese D

£5.95

Ruby Murray classic. Salted spinach, cottage cheese, saffron butter. Rich & Buttery.

Bengali Daal VeC

£5.95

Lentil medley, tadka, slow-cooked over 12 hours. Delicious & Distinct.

Mix Pappadum Basket D

£1.50

Pappad crisps with a medley of sauces. (per person)

Extras

Paro’s House Tea

£4.25

Espresso

£4.00

Tea

£4.00

Coffee

£4.00

Irish Coffee

£7.50

Baileys Hot Coffee

£7.50

Harvey’s Bristol Cream

£5.25

Taylor’s Port Wine

£5.75

Course 1(Select one)

Chicken Tenders G

Fried chicken tenders in breadcrumbs. Served with Paro sauce. Mild.

Onion Bhajis VeG

Bulb onions, red lentils, seasoned and fried. Crispy & Golden. Mild.

Chicken Tikka D

Curry classic. Marinated chicken cutlets, grilled in our tandoor. Medium.

Course 2(Select one)

Cream Chicken Korma DN

Paro mild spice blend, coconut, almonds, cream. Our classic, done perfectly. Mild.

Paro Butter Chicken D

Cream, plum tomatoes, emulsified butter. Golden & Rich. Mild.

Vegetable Curry Ve

Indian staples. Fenugreek, mace, stewed tomatoes.

2 tiger courses: £12

Paro’s kids menu comes with colouring
sheets and crayons
… for the creatives with crayons

Complimentary and always included for the Cubs:

Paro House Fries Ve

Thin cut fries, seasoned and fried in sunflower oil. Simple & Hearty.

Thank you for dining at Paro and making a difference.

Each meal you enjoy contributes to supporting impoverished communities through our charity work. Together, we’ve made a positive impact, donating thousands and more.

A discretionary gratuity may be added to the bill. At Paro, we can prepare classic curries upon request, and spice levels can be adjusted for the curries mentioned above; please feel free to ask if needed. Customers are required to have a minimum food dining value of £20 per person. For any other dietary requirements, including nut allergies, please notify our team, who will be more than happy to assist. Please note that we use genetically-modified oil in our food.