This must be Unforgettable Easter at Paro Indian Covent Garden. Celebrate with a Taste of India at Paro Indian Covent Garden Easter, a joyful celebration of renewal and rebirth, is a time to unite with loved ones and share delectable meals. This year, instead of the usual roast, celebrate India’s rich flavours! Paro Indian Covent Garden, widely considered as the best Indian restaurant in Covent Garden (and Undoubtedly a strong candidate for the title of best Indian cuisine in London), welcomes you to create a unique Easter experience with a magnificent Indian feast suitable for sharing with friends and family.
Easter at Paro Indian Covent Garden: Beyond the Expectations:
A Culinary Adventure Awaits Easter celebrations frequently focus around traditional delicacies such as roasted lamb. However, this year, Paro Indian presents a novel and intriguing alternative: a trip through the vast and tasty world of Indian cuisine. Undoubtedly, Our a la carte menu caters to all tastes, with classic dishes alongside vegetarian and vegan options, making us an excellent choice for anyone looking for the best Indian vegan food in London.
Spice Up Your Easter: Tandoori Sizzle:
Begin your culinary voyage with our Tandoori Lamb Chops, which are succulent slices of lamb marinated in aromatic herbs and spices and grilled in a tandoor oven for a smokey, melt-in-your-mouth flavour.
Aromatic Adventure:
Additionally, Experience a flavour explosion with our Chicken Tikka Masala, which features tender chicken marinated in yoghurt and spices and cooked in a rich and creamy tomato sauce, providing a lovely blend of warmth and creamy comfort.
Creamy Dream:
Immerse yourself in the exquisite richness of our Saag Paneer, which is melt-in-your-mouth cheese cubes stewed in a bright spinach sauce, creating a symphony of textures and flavours.
Aromatic Escape:
Savour the wonderful spices of India with our delicious Vegetable Biryani, a rice dish that layers tasty spices and fresh veggies for a warm, satisfying meal.
Vegan Options to Impress:
Beyond our mouthwatering meat dishes, Paro Indian is a terrific choice for vegans looking for the best Indian vegan cuisine in London. We have a wide variety of vegan dishes that are full of flavour and pleasant textures.
Lentil Love:
Savour the hearty and satisfying flavours of our Dal Makhani, which consists of slow-cooked black lentils stewed in a smooth tomato sauce with a touch of spice.
Vegetable Symphony:
Similarly, Savour our Vegetable Jalfrezi, a dynamic medley of flavours and textures packed with fresh vegetables and aromatic spices, a veritable celebration of the goodness of plants.
Caring Through Sharing:
A Banquet for the Entire Table Easter is all about getting together and enjoying a hearty meal with those you love. At Paro Indian Covent Garden, we encourage sharing our cuisine. So, you can arrange a colorful spread of food for the whole gathering.
Best side dishes:
Start things off with a bang by ordering some of our delectable appetizers, such as crunchy onion bhajis or juicy vegetable samosas, perfect for sharing and enjoying by all.
Positive aspects:
In addition, To enhance the taste and texture of your Easter meal, pair your main courses with a variety of aromatic sides like chilled Raita, fragrant Jeera Rice, or fluffy Naan Bread.
Don’t forget sweet dishes:
Traditional Indian sweets mango kulfi or Gulab Jamun (syrup-soaked dumplings) are a delicious way to cap off your shared culinary excursion and end your Easter celebration on a sweet note. So, don’r forget your deserts. To make Unforgettable Easter at Paro Indian Covent Garden.
