Paro Indian’s New Year’s Drinks and Indian Foods is A Toast to Flavour. The New Year’s celebration at Paro Indian, Covent Garden, is more than just a meal; it’s an occasion that combines creativity and tradition. Chef Niaz Khan has created a menu of flavourful, distinctive Indian meals that are served with a creative assortment of mocktail and non-alcoholic beverages. Paro Indian guarantees that your celebration will be remembered, whether you’re having a quiet dinner or a bustling get-together.
The Art of Pairing: Bringing Food and Drinks Together
The goal of food-drink pairing is to create harmony on the tongue, not only to match flavours. Every match at Paro Indian has been thoughtfully chosen to improve your eating experience. Every item, from smokey tandoori grills to rich, creamy curries, finds the ideal complement in the menu’s inventively created, refreshing mocktails.
Star Dishes and Their Perfect Pairings
1. Bari Maa Paneer Curry
Soft paneer cubes cooked in a creamy, spicy tomato-based stew are the star of this decadent vegetarian dish. The Nana No Permit Negroni is the perfect vibrant, citrussy partner for its cosy, deep flavours. The pomegranate and orange bittersweet undertones in this mocktail provide a nice counterpoint to the curry’s richness.
2. Dumdum Chicken Curry
The Dumdum Chicken Curry is a popular dish because it has tender chicken cooked in a strong, flavourful sauce. To counterbalance the dish’s fiery overtones, pair it with the Jub We Met Martini, a whimsical blend of lychee and rose that lends a floral sweetness.
3. Best Meat Thali
The Best Meat Thali is a multi-course meal that includes chicken curry, lentil dal, and slow-cooked lamb. It is served with aromatic basmati rice and fluffy naan. Dadi’s Daiquiri, a tropical combination of mango, lime, and coconut, goes well with this varied platter. The Thali is a must-try since the fruity mocktail brings out its nuanced flavours.
4. Tandoori Grill Platter
The Best Meat Thali is a multi-course meal that includes chicken curry, lentil dal, and slow-cooked lamb. It is served with aromatic basmati rice and fluffy naan. Dadi’s Daiquiri, a tropical combination of mango, lime, and coconut, goes well with this varied platter. The Thali is a must-try since the fruity mocktail brings out its nuanced flavours.
Seasonal Specials for the Festive Spirit
The seasonal specialities on Chef Khan’s menu for the New Year’s celebrations capture the cosiness of the season. A distinctive take on holiday flavours are the seafood dishes, which are seasoned in traditional Indian spices. Serve them with the chandermukhi, a non-alcoholic that embodies the spirit of winter.
The Masala Chai Latte Mocktail, a spicy, creamy drink that balances the sweet and savoury dessert elements, is a great accompaniment to the Gulab Jamun for dessert.
Paro Indian’s New Year’s Drinks and Indian Foods: Why Paro Indian Stands Out
1. Creative Mocktails:
Offering non-alcoholic beverages that are just as thrilling as their alcoholic counterparts is something Paro Indian takes pleasure in. The team crafts these drinks with care to ensure everyone enjoys a tasty and pleasurable experience.
2. Seasonal Inspiration:
Chef Khan brings the charm of the season to your table with meals and drinks that reflect the warmth and brightness of the holidays, drawing inspiration from London’s seasonal transformation in December.
3. Central Location:
The ideal location for pre-theater meals, festive trips, or a New Year’s Eve dinner is Paro Indian, which is conveniently located in the centre of Covent Garden.
Tips for a Memorable New Year Celebration at Paro Indian
1. Book Early:
One of the busiest nights of the year is New Year’s Eve, and many choose Paro Indian because of its warm, lively atmosphere. To guarantee your place, reserve your table in advance.
2. Sample the Chef’s Specialities:
Don’t pass up the limited-edition seasonal specialities like Tandoori Turkey Bites and Dumdum Chicken Curry.
3. Share the Experience:
To enjoy a range of flavours with family and friends, choose to share platters like the Best Meat Thali or the Tandoori Grill Platter.
4. Celebrate with Mocktails:
Paro Indian’s mocktail menu provides a classy substitute that doesn’t sacrifice flavour if you want to start the year without drinking.
The Paro Indian Experience
More than just a restaurant, Paro Indian is a culinary adventure that combines the finest elements of Indian cooking with modern touches. Chef Niaz Khan crafts every dish with festive flair or traditional inspiration, ensuring each one tells a unique story through his inventive approach.
Paro Indian sits in the heart of Covent Garden, embracing the vibrant energy of London’s festive season. Twinkling lights, bustling markets, and joyful vibes outside reflect in the restaurant’s warm and welcoming ambiance inside.
Make This New Year Unforgettable
Allow Paro Indian to join in your celebration as the clock strikes midnight. Paro Indian stimulates your senses and creates lasting memories as you savor a delicious curry, enjoy a freshly prepared tandoori grill, or raise a toast with a Nana No Permit Negroni.
